Taylor’s Tawny 10 Years

Ageing Period:
Wine from selected batches of the best years that aged an average of 10 years in wooden casks.

Winemaking Process:
Port with velvety and elegant style acquired by Taylor’s characteristic natural ageing conditions.
Although it is best known for its legendary Vintage Ports, Taylor’s is also one of the most respected producers of Tawny port.
This style of Port wine ages in old oak casks, each with about 630 litres of wine.
After many ageing years, the wine gradually acquires its characteristic auburn- amber colour (“tawny”), slowly developing the complex mellow flavours and a soft and deliciously sweet palate, which are.hallmarks of a Tawny Port.
Taylor’s prepares the magnificent 10 Years Old Tawny Port by blending wines from its extensive Port reserves that age in cask in the cool and quiet cellars in Vila Nova de Gaia, opposite to Oporto.
Taylor’s 10 Years Old Tawny is a superb example of the Tawny style.
Mellow and elegant, combining delicate wood notes with rich ripe fruit aroma, and bottled for immediate consumption.
It’s the best selling 10 Years aged Tawny in the UK market.