This wine benefited from a set of climate conditions: there were perfect ripening conditions with long hot days, followed by a short rainfall that allowed the ripening of the grapes.
It possesses an opaque core and a clear ruby rim, with dense aromas, and a good definition, being more austere than usual.
It present itself as conservative on the palate with a ruthless finish and orange notes.
Harvest Ports are Tawnies produced from a single harvest and then aged for at least 7 years in wooden casks before being bottled. The Niepoort Harvest 1934 is a wine of a vivid reddish colour and aromas of wood and nuts.
Croft Vintage Quinta da Roeda 2005 has a black colour with purple reflections, an exotic aroma of woods and floral fragrances that contrast with the opulent fruit. On the nose it is possible to feel the fragrance of eucalyptus and wild notes of lavender and Mint.
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