Taylor's Vintage 2003 is an amazing wine with violet and black fruit exotic aromas.
Do not fail to make your reservation as soon as possible, ensuring an extraordinary wine whose maturity should be reached from 2035 to 2060.
Guarantee a good selection, right now, to enjoy in the company of good friends for many years!
With an opaque red colour, the Vallado Adelaide Vintage 2015 presents intense aromas of black fruits, perfectly balanced by soft notes of slightly bitter chocolate.
On the mouth, is a full-bodied Port, with excellent structure and complexity, ripe yet smooth tannins, therefore a very fresh and velvety wine in the mouth. The aftertaste is long, persistent and leaves delicate notes of chocolate bonbon and ripe fruit on the palate.
This vintage was produced with grape varieties of old vines (60%) and grapes of Touriga Nacional from the Quinta do Vallado, being placed to age for 20 months in stainless steel tanks, always with the guidance of the house winemakers Francisco Olazabal and Francisco Ferreira.
Quinta de la Rosa Vintage 2009 Magnum is an well balanced, structured and evolved wine, the flavor of fresh fruits and smooth tannins, mixed with an aroma of blackberry and cistus, make this wine an perfect choise to serve with some cheese or chocolate. This wine is a little bit drier, compared to the other porto wines.
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