For the creation of Sandeman Vau Vintage 1999, it were carefully selected the noblest grapes from Douro like Tinta Roriz, Touriga Nacional and Touriga Franca. For the creation of the final batch, it were chosen exceptional wines. Which were shipped to the Sandeman's cellars at V.N. Gaia where they remained under ideal conditions of temperature and humidity. After several tests, the team of winemakers confirmed the excellence of the wines and produced the final batch. Keep the bottle in an horizontal position at a constant temperature - between 16ºC and 18ºC - and protected from the sunlight.