This Ruby is produced according to the traditional Port wine method. There are handpicked the best grapes, which are then gently crushed. During the fermentation process, the stomped grapes are macerated and it is added a neutral grape spirit, known as aguardente , which attributes the necessary balance between the wine's body and aroma.
The wine remains in Douro and is then shipped to Sandeman wine cellars at Vila Nova de Gaia, the indicated place for the aging process, where the wine is placed in oak barrels. After being tested and analyzed, the best batches between the ages of 2 and 5 years are selected, being combined to create the final batch of a fresh and young wine.