Romariz Dry White Port
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Romariz Dry White Port
€10,60
Out of Stock
Out of stock
Romariz Dry White Port
Romariz Dry White Port is a dry white wine with a young and contemporary style. Delicate scent that combines perfectly the aromas of fresh fruit with sweet aromas and hints of oak. With incredible straw colour is a Port Wine that provides a fresh palate and a dry and crunchy aftertaste.
Discover all the Romariz wines.
Romariz Dry White Port is traditionally served fresh as an aperitif. Pair it with salty almonds or olives, is the perfect appetizer. The consumption of this Dry Port has increased considerably.
Additional information
| Weight | 2 kg |
|---|---|
| Brand | Romariz |
| Alcohol | 19% |
| Vol. |
Graham’s Extra Dry White Port Wine
Port Wines, Brands, Graham's, White Port Wine, Wine Types
As the name implies, this wine is particularly dry since most of its sugar has been lost in fermentation.
A limited number of white grape varieties are used in this Port production, foremost amongst which is Malvasia Fina, which gives this wine its attractive fruity and crisp flavour. Graham's Extra Dry White makes an excellent aperitif when served chilled or as a long drink with tonic water and a slice of lemon.
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In honor of the legendary Dona Antónia Adelaide Ferreira, or "Ferreirinha", as it was affectionately known, it was created a Port wine made from white grapes with great quality.
With a golden yellow color, this Port presents an intense aroma, where it stands out soft notes of marmelade, slightly bitter, floral nuances, exotic wood, dried fruits and a spices, like curry and pepper. Aging in wood provided this Port an incredible complexity and intensity.
On the palate, it is a structured wine, with a acidity perfectly balanced with the sweetness. The finish is persistent and smooth.
Awards and Distinctions: Gold Medal at the Mundus Vini Summer Tasting 2016.
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Niepoort White Port is a Port with an unusual style because the grapes used to make this wine go through a long maceration with the peel. Their are used several wines aged in oak barrels for about 3 years before being bottled.
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