On the palate is a very structured and fruity wine, with a balance of acidity and firm, well placed tannins, provides a long and persistent aftertaste. A Port whose grapes are stepped using only the feet, like it says the tradition, a in stone lagar that ferments for 4 to 5 days, the secret to produce a wine of excellence. Ramos Pinto Quinta de Ervamoira Vintage Port is recommended to serve after dinner or to accompany Serra da Estrela cheese or fatter cheeses. The bottle should be stored horizontally in a dry, cool and dark place. Produced from the grape varieties of Touriga Nacional, Touriga Franca and Tinta Barroca.