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Quinta do Vallado Adelaide Vintage 2011 Port was selected as one of the "hot picks" by the November 2013 Wine Spectator magazine.
Oenologist:
Francisco Olazabal
Winemaking process:
The grapes from old vineyards were fermented in stainless steel vats with temperature control and reassembling and kept for 4 days in wine mills with periodic trodden.
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