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Quinta do Noval Tawny 40 Years
Oenologist:
António Agrellos
Ageing Period:
Wine from mixtures of different vintages, with an average age of 40 years and always aged in oak casks.
Winemaking Process:
Quinta do Noval grapes are trodden by foot and then, during fermentation, are again pressed in traditional stone mills.
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