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Quinta do Noval 2000 Harvest Port
Oenologist:
António Agrellos
Ageing Period:
The law prescribes a minimum ageing period of 7 years in cask.
In Quinta do Noval, Harvest wines are marketed after 10 to 12 years of ageing.
Winemaking Process:
The grapes are pressed and fermented in Quinta do Noval traditional mills, where intense trod is crucial to the end result.
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