It is recommended to serve this Noval Vintage 1994 at a temperature between 15-17° and to decant it before serving to separate the sediment. Is it a Port Wine that with over the years will improve its aromas and flavours, becoming more complex. However it is also excellent enjoyed when young in order to taste the intensity of its fruit. Appreciate this Port wine 4 to 40 years after bottling. Awards: 96 points in Robert Parker; 95 points in Wine Spectator Magazine; 94 points in CellarTracker; 94 points in Jamie Goode.