A very engaging and charming Port with a fantastic balance and round tannins. Provides a very elegant, fresh and persistent finish. Quinta do Crasto Finest Reserve is a wine that ages in oak barrels between 2 to 4 years before being bottled. We recommend to serve this Port at a temperature between 16° and 18° C as an appetizer before a meal or with walnuts, cheeses and other desserts. Prizes: 16 points in Revista de Vinhos Portugal.
Winemaker: Manuel Lobo.