FREE SHIPPING FOR SOME EUROPEAN COUNTRIES IN ORDERS ABOVE 200€
FREE SHIPPING FOR SOME EUROPEAN COUNTRIES IN ORDERS ABOVE 200€
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A white Port wine fermenting in contact with the films for 3 to 4 days, however, the fermentation is interrupted with wine spirits at 77º in the same level of sugar of a Red Port wine. Vinified with Red Port wine, gives it a more intense and more complex aroma. Prizes: Producer of the Year in Portugal in 2006 and Producer of the Year in Portugal in 1999. Stage: 10 Years in old French oak casks.
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