This marvellous wine possesses an amber color and a wonderful aroma of dry fruits such as peach, apricot and damascus, mixed with a little touch of honey. The flavor is characterised by the strong presence of dry fuits. The final taste in the mouth is soft and gentle with a long and complex ending.
As the name implies, this wine is particularly dry since most of its sugar has been lost in fermentation.
A limited number of white grape varieties are used in this Port production, foremost amongst which is Malvasia Fina, which gives this wine its attractive fruity and crisp flavour. Graham's Extra Dry White makes an excellent aperitif when served chilled or as a long drink with tonic water and a slice of lemon.
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