This Dalva presents itself as a wine with aromas of fresh fruit and strong tannins. This collection represents 10% of the total production of a year, using only top-quality grapes (A and B). This Port Wine is very full-bodied and has a deep colour. The Vintage wines age two and a half years before being bottled and at should age at least three to four years in the bottle before being served, followed by another ten to thirty years to achieve the perfect point of evolution and complexity.
Kopke Harvest 1957 is a Port Wine produced from wine batches from 1957 harvest, which is then aged in oak casks for at least seven years before being bottled. This Kopke features an incredible amber colour, delicate and complex aromas and some notes of honey and orange.
Vista Alegre Harvest 1995 possesses a deep brown color, with an elegant and balanced taste, and with aromas of caramel, vanilla, chocolat, honey and dry fruits. It‘s a silky and soft wine, with a long and delicate taste. It‘s perfect to serve with some chocolat, candy, dry fruits, caramel or coffe.
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