Graham's Vintage Wines come from four farms of the Upper Douro Valley: Quinta dos Malvedos, Quinta das Lages, Quinta da Vila Velha and Quinta de Vale de Malhadas.
These farms produce extraordinary quality grapes for Graham's classic vintages production, and one of those wines is Graham's Vintage 2003 Port, which has endless layers of ripe fruit, where blackberry and violet notes stand out.
Deep structure, liquorice flavour combined with strong rich tannins that make it a Port Wine of an exceptional complexity.
Possesses opaque violet colour.
Year Notes about 2007 Wine Year and Harvest: The 2007 year had a rainy winter that replenish underground water reserves, after four hot and dry years.
Wet conditions continued in the spring and early summer with low temperatures.
In the first two weeks of September there were constant daily temperatures between 35 °C and 38 °C.
These hot, dry conditions made the vineyards ripe perfectly, accelerating the sugar and phenolic compounds production while maintaining the excellent natural acidity resulting from a relatively cool summer. As a result, the harvest produced perfectly balanced musts which led to wines with style and elegant, full of vitality and with a concentrated fruity character and superb freshness.
Quinta de la Rosa Vintage 2012 Magnum Port is one of the best wines, produced in the year of 2012 by Quinta de La Rosa, it has an wonderful aroma of fresh fruits, ripe plum, cherry, liquor and chocolate. In the mouth, it reveals an marvellous and soft taste of fresh fruits, chocolate and liquor, mixed wth an strong tannic structure. This wine is perfect to serve with some cheese or your favorite chocolat.
With an opaque red colour, the Vallado Adelaide Vintage 2015 presents intense aromas of black fruits, perfectly balanced by soft notes of slightly bitter chocolate.
On the mouth, is a full-bodied Port, with excellent structure and complexity, ripe yet smooth tannins, therefore a very fresh and velvety wine in the mouth. The aftertaste is long, persistent and leaves delicate notes of chocolate bonbon and ripe fruit on the palate.
This vintage was produced with grape varieties of old vines (60%) and grapes of Touriga Nacional from the Quinta do Vallado, being placed to age for 20 months in stainless steel tanks, always with the guidance of the house winemakers Francisco Olazabal and Francisco Ferreira.
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