This Croft Vintage Port produced in the year of 2009 will be remembered as a year of low incomes, owing in part to the small amount of fruit, but also to the effects of a very dry ripening season. The ripening season began with a relatively cold weather and so remained until July. However, August turned being a month with intense heat. An early vintage wine with a good and well balance acid.
Niepoort Vintage 1982 presents itself as a red dark colour Port Wine with aromas of fresh fruit and hints of cedar and rosemary. It can be described as a full bodied wine, with well structured tannins and a balanced acidity.
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