The grapes used for this Port Wine production are carried from the vineyard to the cellar in plastic boxes which are strictly inspected and selected only those in excellent conditions.These are then slightly crushed and transferred to traditional stone tanks where they are "stepped" by foot. After it, in the fermentation, it is added wine spirits to give it the desired alcoholic degree and at the same time fortifying wine. Quinta do Crasto Finest Reserve is an intense ruby colour Port wine with complex aromas of red fruits and balsamic notes.