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Quinta da Gaivosa Tawny 20 Years Port

Quinta da Gaivosa Tawny 20 Years Port

60,47

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Quinta da Gaivosa Tawny 20 Years Port

Fermenting with indigenous yeasts at a temperature between 20-25ºc for 3 to 4 days, this Port sees its fermentation interrupted with wine spirits at 77º V / V. Prizes: Producer of the Year in Portugal in 2006 and Producer of the Year in Portugal in 1999.

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Quinta da Gaivosa Tawny 20 Years is a complex wine, with spices, caramel and herbal notes. Refined by time and with an amber colour, expresses the beauty of maturity of the category 20 Years Tawny. A Port that averages 20 years in old French oak casks.

Additional information

Weight 2 kg
Brand

Quinta da Gaivosa

Alcohol

20%

Vol.

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