Quinta da Boeira Very Old Tawny
Quinta da Boeira Very Old Tawny
€460,73
In Stock
Quinta da Boeira Very Old Tawny
Additional information
| Brand | Quinta da Boeira |
|---|---|
| Vol. |
-4%
Croft Vintage 2003
Port Wines, Brands, Croft, Dated Port Wines, From 2000 to 2010, Vintage Port Wine, Wine Types
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.
Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.
In Stock
-17%
Quinta do Noval Harvest 1986 Port
Port Wines, Brands, Dated Port Wines, From 1980 to 1990, Harvest, Quinta do Noval, Wine Types
A Port created from wine batches selected from a single harvest, with a good aging capacity. After the harvest these wines are aged in wooden casks for a minimum period of seven years. The Quinta do Noval Harvest 1986 has a clear amber colour, aromas of cedar, nuts and spices. On the palate quite fresh and silky, with a long and persistent finish.
Free shipping for EU countries.
In Stock
-18%
Croft Vintage 2007
Port Wines, Brands, Croft, Dated Port Wines, From 2000 to 2010, Vintage Port Wine, Wine Types
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.
Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.
In Stock
-17%
Croft Vintage Quinta da Roeda 2002 Port
Port Wines, Brands, Croft, Dated Port Wines, From 2000 to 2010, Vintage Port Wine, Wine Types
Croft Quinta da Roeda 2002 Vintage is the result of a year with dry weather, however, at the last stage of ripening of the grapes it was pointed out a precipitation through out the region of Douro. It was thought that this year's harvest would be lost if it wasn't the perfect ripeness of the grapes, the effect of the rain could have been devastating. The grape harvest started in the Douro at 23 of September and since the weather was hot the result was better then the expected, allowing the production of Port Wines with great quality.
In Stock
