This is a Dow's Nirvana Port with single characteristics in the aroma, in which the predominance of rock rose and violet perfume is easily recognizable. On the other hand, soft tannins and a velvety texture make it peculiar. Dow's Nirvana was produced to blend with chocolate. Dow's winemakers teamed up with the "Flanders Taste Foundation", a Belgian group of experts on food pairing, to get a final blend of Port combining chocolate in the best possible way. This perfect symbiosis between winemakers and the "Flanders Taste Foundation" team also allowed to refine this Port’s batch, intensifying it with floral notes and voluptuous tannins. From this union and unique features a Port Wine was created, which combines with most chocolates, especially with dark chocolate in which the cocoa percentage is between 60 to 75%.