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Croft 2003 Vintage Port This Port is fragrant and possesses wild black fruit aroma and an exotic touch. The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting. It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol. This is a good choice for a Vintage Port and to savour pleasurably on several occasions. Ageing process: Aged for 24 months in oak casks and then in bottles for several years.

Croft Vintage Port 2007 This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus. A good choice for a Vintage to accompany the end of a meal. Ageing Period: Aged for 24 months in oak casks and then in bottles for several years.