Taylor's White Port wine is mainly produced using white grapes from Douro Valley. A wine aged in wooden barrels for about three years, achieving its softness character. Considered a traditional, full bodied and smooth Port Wine.
This marvellous wine possesses an amber color and a wonderful aroma of dry fruits such as peach, apricot and damascus, mixed with a little touch of honey. The flavor is characterised by the strong presence of dry fuits. The final taste in the mouth is soft and gentle with a long and complex ending.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.