The grapes used for this Port Wine production are carried from the vineyard to the cellar in plastic boxes which are strictly inspected and selected only those in excellent conditions.These are then slightly crushed and transferred to traditional stone tanks where they are "stepped" by foot. After it, in the fermentation, it is added wine spirits to give it the desired alcoholic degree and at the same time fortifying wine. Quinta do Crasto Finest Reserve is an intense ruby colour Port wine with complex aromas of red fruits and balsamic notes.
Internacional Port Wine Day - 10th of September
It all started when in September 10th of 1756, the government of Marquês de Pombal created the Alto Douro Wine Region. Today this region is considered World Heritage by UNESCO, distinguishing the beautiful landscapes and the amazing Port Wines.
To celebrate this special day, we created an amazing 6 bottle pack with some of the most exquisite representations of what the Douro Valley has to offer.
The prestigious Vallado house has created a very special and exclusive edition: a box of 100 years.
In this box of a very elegant design, Vallado has reunited its four tawnies with age indication: the classic 10 year old tawny, the elegant 20 year old tawny, the complex 30 year old tawny and also the outstanding and refined 40 year old tawny, resulting in a very special pack of 100 years of Port wine.
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