A great year for Port wine, the year 2004 has led to magnificent productions like this Krohn Harvest 2004.
With a red brick color, this wine reveals delicate aromas of ripe red fruits such as plums and even dried fruits such as figs, raisins and even nuts. In the mouth reveals all its softness and elegance. You can feel the delicacy of light notes of vanilla and spices as cinnamon and cardamom.
A Port is a wine produced with wine batches selected from a single harvest, and that have a great capacity for ageing. On average, a Harvest must be placed to agek in oak casks for at least seven years before being bottled. The Noval Harvest 1976 is a Port wine with a yellow-brown colour and with delicious citrus aromas. On the palate has quite rich and complex flavours, presenting the typical flavour of an old Port with the freshness and vigour of a younger Port.
With an amber color and golden reflections, Kopke Harvest 1976 is a wine of intense and complex aromas, suggesting delicate notes of condensed milk, vanilla and coffee. On the palate it is a soft and well-structured Port wine that provides a lasting and well balanced finish.
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