An Harvest Port is a wine made from batches from a single harvest that is placed in oak casks for a aging period of seven years before being bottled. With refined flavours and aromas, Dalva 1992 Harvest presents flavours and aromas of fruit jam, marmalade and spices. As the years pass by, this wine acquires clear flavours of dried fruits, cinnamon and coffee.
With a deep dark red color, Niepoort Harvest 1997 presents soft notes candied fruits such as apricot and peach, dried fruits and light notes of smoke. The aftertaste is long and vibrant by the slight acidity of the wine.
Niepoort Harvest 1997 goes well with eggs desserts or nuts; it can also be enjoyed as an appetizer when served fresh.
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