The Harvest Port Wines are wines produced from harvested batches from one year and then aged for at least seven years in wood. Dalva Harvest 1968 is a wine with intense aromas and flavours of jam, marmalade and spices. This wine over the years tend to acquire flavours of coffee, dried fruits and cinnamon.
The Krohn Harvest 1967 is a Port wine that tends to be with a brown mahogany color as will age in the bottle. One the nose reveals complex aromas of nuts, such as walnuts and hazelnuts, for a perfect and long finish.
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