The Harvest Port Wines are wines produced from harvested batches from one year and then aged for at least seven years in wood. Dalva Harvest 1968 is a wine with intense aromas and flavours of jam, marmalade and spices. This wine over the years tend to acquire flavours of coffee, dried fruits and cinnamon.
Kopke Harvest 1979 is an intense amber color Port Wine aged in oak barrels. It owns a complex fragrance of dried fruits and delicate wood notes, while on the palate it is possible to feel the balance of flavors as figs. The finish is perfect and it does not disappoint.
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