Quinta do Noval Vintage 2000 it is incredibly pure and concentrated ruby/purple colour wine, with a good depth. On the palate is intense with very sweet blackberries notes and on the nose you will find aromas of cassis, chocolate, liquorice and spice. It is an elegant, full bodied wine, with a moderate sweetness.
Croft Quinta da Roeda 2002 Vintage is the result of a year with dry weather, however, at the last stage of ripening of the grapes it was pointed out a precipitation through out the region of Douro. It was thought that this year's harvest would be lost if it wasn't the perfect ripeness of the grapes, the effect of the rain could have been devastating. The grape harvest started in the Douro at 23 of September and since the weather was hot the result was better then the expected, allowing the production of Port Wines with great quality.
This wine benefited from a set of climate conditions: there were perfect ripening conditions with long hot days, followed by a short rainfall that allowed the ripening of the grapes.
It possesses an opaque core and a clear ruby rim, with dense aromas, and a good definition, being more austere than usual.
It present itself as conservative on the palate with a ruthless finish and orange notes.
Dalva Harvest 1971 GW 50 cl is the third "Golden White" created by C. da Silva, being indeed a big surprise since several Port Wine admirers tried to guess the harvest year. This Port is from a white harvest, being quite desired for many Port Wine lovers. It has a lighter colour when compared with the other two Golden White Port Wines, and present irresistible aromas of candied orange, exotic wood, honey and nutmeg.
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