Taylor's has invested in new Port Wine styles, like this Taylor s Chip Dry White Port, made from white grapes varieties. Fermentation is longer than usual so it is possible to obtain a dry and crispy finish. This wine ageing is made in oak casks and the wine batches production conclude the characteristics of fresh fruit and nuts. Produced in limited quantities, the bottles are numbered with the wharehouse number information, where the Port wine has aged. A miniature bottle of a 5 cl Port Wine that you will love to collect.
Simply The Best Port 10 years for Decanter magazine, Graham's 10 years old Tawny is prepared with an impressive selection of reserve wines, aged 10 years on average. Graham's winemaker combines very old wines with other younger, giving a Tawny complex and elegant, with lush fruity that is the hallmark of Graham's. Extremely soft in the mouth, it has a great bouquet and a long finish.
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