Croft 2003 Vintage Port This Port is fragrant and possesses wild black fruit aroma and an exotic touch. The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting. It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol. This is a good choice for a Vintage Port and to savour pleasurably on several occasions. Ageing process: Aged for 24 months in oak casks and then in bottles for several years.

Croft Quinta da Roeda 2002 Vintage is the result of a year with dry weather, however, at the last stage of ripening of the grapes it was pointed out a precipitation through out the region of Douro. It was thought that this year's harvest would be lost if it wasn't the perfect ripeness of the grapes, the effect of the rain could have been devastating. The grape harvest started in the Douro at 23 of September and since the weather was hot the result was better then the expected, allowing the production of Port Wines with great quality.