Fonseca Vintage 2017
Fonseca Vintage 2017
€109,83
In Stock
In stock
Fonseca Vintage 2017
-17%
Quinta do Noval Harvest 1986 Port
Port Wines, Brands, Dated Port Wines, From 1980 to 1990, Harvest, Quinta do Noval, Wine Types
A Port created from wine batches selected from a single harvest, with a good aging capacity. After the harvest these wines are aged in wooden casks for a minimum period of seven years. The Quinta do Noval Harvest 1986 has a clear amber colour, aromas of cedar, nuts and spices. On the palate quite fresh and silky, with a long and persistent finish.
Free shipping for EU countries.
In Stock
-16%
Dalva Harvest 1967 Port
Port Wines, Brands, Dalva, Dated Port Wines, From 1960 to 1970, Harvest, Old Port Wine, Rare & Old, Wine Types
Dalva Harvest 1967 is a wine form a single harvest of a specific year. The peculiarity of this wine is that it has no indication of age as a blended tawny (10, 20, 30, 40,), but instead an indication, it has the year mentioned on the label and, for this reason, an Harvest wine should not be confused with a Vintage. An Harvest wine should age a minimum period of seven years in oak barrels before being bottled.
Free shipping for EU countries.
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Messias Dry White
Port Wines, Black Friday, Brands, Messias, White Port Wine, Wine Types
Messias Dry White, comes from the rich soil of the douro valley, it possesses golden colour and has aged in the oak barrel, its has an delicate dry and gentle taste, this wine has a smell of some flowers and wood and it is excellent with cheese and some fish.
€6,45
In Stock
€6,45
-4%
Croft Vintage 2003
Port Wines, Brands, Croft, Dated Port Wines, From 2000 to 2010, Vintage Port Wine, Wine Types
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.
Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.
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