This wine presents itself with an intense red colour, aromas of fresh fruit and strong tannins. This collection represents 10% of the total production of a year, using only top-quality grapes (A and B). This wine is very full-bodied and has a deep colour. The Vintage age two and a half years before being bottled and at least three to four years, it should age in the bottle before being served, followed by another ten to thirty years to achieve the perfect point of evolution and complexity.