A quite soft Vintage Port with a black colour, raspberries and plums aromas, a second, youthful Fonsecas wine that can be more appreciable if drunk until 2020.
Order now and find teh Fonseca Guimaraens Vintage 2005, bottled in 2007
With an opaque red colour, the Vallado Adelaide Vintage 2015 presents intense aromas of black fruits, perfectly balanced by soft notes of slightly bitter chocolate.
On the mouth, is a full-bodied Port, with excellent structure and complexity, ripe yet smooth tannins, therefore a very fresh and velvety wine in the mouth. The aftertaste is long, persistent and leaves delicate notes of chocolate bonbon and ripe fruit on the palate.
This vintage was produced with grape varieties of old vines (60%) and grapes of Touriga Nacional from the Quinta do Vallado, being placed to age for 20 months in stainless steel tanks, always with the guidance of the house winemakers Francisco Olazabal and Francisco Ferreira.
Croft Quinta da Roeda 2002 Vintage is the result of a year with dry weather, however, at the last stage of ripening of the grapes it was pointed out a precipitation through out the region of Douro. It was thought that this year's harvest would be lost if it wasn't the perfect ripeness of the grapes, the effect of the rain could have been devastating. The grape harvest started in the Douro at 23 of September and since the weather was hot the result was better then the expected, allowing the production of Port Wines with great quality.
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