The Quinta de Roriz Vintage 2007 is a Port that has fermented only with natural yeasts. All the grapes were harvested by hand and "stepped" by the foot at the Quinta's wood vats. This wine aged for 19 months in oak casks before being bottled without any filtering or clarification.
Quinta do Vallado Adelaide Vintage 2009 is quite impressive Port due to its concentration, depth of fruit and aristocratic profile.
With an intense dark fruit aroma and full-bodied flavour with ripe and smooth tannins, which caress the taste buds with its velvety character.
Port with excellent texture and complexity with long, persistent finish and no edges.
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