An harvest Port is a wine produced from batches of wine from a single harvest, which is aged in oak casks for about seven years, being then bottled. It has complex and deep aromas and flavours of marmalade fruits and spices that are typical from this Dalva 1999 Harvest.
Poças Colheita 2003 possesses an mahogany color, with a closed aroma and a little touch of marmalade, hazelnut and dried apricot. The taste is characterized by the strong presence of tannins, mixed with dry fruits and a touch of spices, wood and acidity. Its an complex and majestic wine, that has an long and harmonised ending. Its perfect to drink with some candy, cheese or nuts.
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