This Dalva presents itself as a wine with aromas of fresh fruit and strong tannins. This collection represents 10% of the total production of a year, using only top-quality grapes (A and B). This Port Wine is very full-bodied and has a deep colour. The Vintage wines age two and a half years before being bottled and at should age at least three to four years in the bottle before being served, followed by another ten to thirty years to achieve the perfect point of evolution and complexity.