With aromas of fruit and marmalade and hints of spices, it is how we can describe Dalva 1991 Harvest. A soft and fresh wine that despite the time it does not lose this characteristic, and can get dried fruit, cinnamon and coffee flavours.
An Harvest Port is a wine made from batches from a single harvest that is placed in oak casks for a aging period of seven years before being bottled. With refined flavours and aromas, Dalva 1992 Harvest presents flavours and aromas of fruit jam, marmalade and spices. As the years pass by, this wine acquires clear flavours of dried fruits, cinnamon and coffee.
With an amber color and golden reflections, Kopke Harvest 1976 is a wine of intense and complex aromas, suggesting delicate notes of condensed milk, vanilla and coffee. On the palate it is a soft and well-structured Port wine that provides a lasting and well balanced finish.
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