Dalva Harvest 1994 has a ruby opaque color, revealing on the nose a whole intensity of smells like jelly fruits perfectly combined with spicy soft notes. On the palate, you can feel the complexity and elegance of flavors like nuts, cinnamon and coffee.
Kopke Harvest 1957 is a Port Wine produced from wine batches from 1957 harvest, which is then aged in oak casks for at least seven years before being bottled. This Kopke features an incredible amber colour, delicate and complex aromas and some notes of honey and orange.
Poças Colheita 1995 is a porto of an high quality, and it was made from only one harvest. The ageing process occurred for seven years in oak barrels, wich was only interrupted with the addition of grape brandy. It possesses an vanilla bouquet. The taste is characterized by the strong presence of tannins, mixed with dry fruits and an harmonised and long ending. Its perfect to drink with some candy, cheese or nut.
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