Dalva Harvest 1994 has a ruby opaque color, revealing on the nose a whole intensity of smells like jelly fruits perfectly combined with spicy soft notes. On the palate, you can feel the complexity and elegance of flavors like nuts, cinnamon and coffee.

From a single harvest, Dalva Harvest 2004 shows delicate aromas of red fruits, figs and marzipan. On the palate, you can feel the balance of flavors like caramel, coffee and light oak notes. With age, this wine can develop tastes like nuts and cinnamon, but without losing its freshness and original elegance.