Dalva Harvest 1966 is a wine form a single harvest of a specific year. The peculiarity of this wine is that it has no indication of age as a blended tawny (10, 20, 30, 40,), but instead an indication, it has the year mentioned on the label and, for this reason, an Harvest wine should not be confused with a Vintage. An Harvest wine should age a minimum period of seven years in oak barrels before being bottled.
Poças Colheita 1995 is a porto of an high quality, and it was made from only one harvest. The ageing process occurred for seven years in oak barrels, wich was only interrupted with the addition of grape brandy. It possesses an vanilla bouquet. The taste is characterized by the strong presence of tannins, mixed with dry fruits and an harmonised and long ending. Its perfect to drink with some candy, cheese or nut.
Harvest Port Wines are created from wine batches from a single harvest and then aged in oak barrels for more than seven years before being bottled. Krohn Harvest 1999 is a Port that over the time tends to acquire a brownish colour and complex aromas of nuts and hazelnuts, as weel as soft and silky flavours. It provides a long and persistent aftertaste.
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