Warre's Vintage 2011 Port has a very balanced flavour, thin tannins, a very well defined acidity; standing out the feeling of perfect harmony between all wine components.
This Port is floral, fruity, with milk chocolate notes.
Rich black cherry and currant flavours, unctuous, sensual, finishing off in a beautifully mineral way.
Warre’s Vintage 2011 is a Port Wine with a deep youthfulness, with blackberry flavours and fresh violets floral notes.
Warre’s Classic Vintage Port is a thoroughbred that you will want for yourself, and later enjoy during your lifes great moments with those that are close to you.
Aged for 18 months in wooden casks of various capacities, this is a wine best appreciated 10 to 15 years after the harvest.
Wine from a single harvest of an extraordinary year, from three high quality vineyard farms: Quinta da Cavadinha – 53%; Quinta do Retiro – 28% and Quinta da Telhada – 19%.
This is a Vintage Port for early consumption, a wine full of blackberry aromas and a floral touch; a second, very intense Fonseca's wine. A good alternative that you will wish to find out for yourself. Bottled in 2000
Warre's Vintage Double Magnum 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. Irresistible and worthy of sharing it with your closest friends this refined bottle of 3Lt.
Fonseca Quinta do Panascal 1998 Vintage Port has a fruity flavour and is a very fragrant wine.
Medium-bodied wine, very well structured and that is ready to be savoured.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2001
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage