Taylor’s Tawny 10 Years
Taylors Tawny combines a ripe berry fruit aroma with delicate dried fruity notes, and which is very soft and silky on the palate.
Try it at the end of a good meal and savour it in good company.
Serve slightly chilled to enhance flavour and pleasure.
Wine from selected batches of the best years that aged an average of 10 years in wooden casks.
Port with velvety and elegant style acquired by Taylor’s characteristic natural ageing conditions.
Although it is best known for its legendary Vintage Ports, Taylor’s is also one of the most respected producers of Tawny port.
This style of Port wine ages in old oak casks, each with about 630 litres of wine.
After many ageing years, the wine gradually acquires its characteristic auburn- amber colour (“tawny”), slowly developing the complex mellow flavours and a soft and deliciously sweet palate, which are.hallmarks of a Tawny Port.
Taylor’s prepares the magnificent 10 Years Old Tawny Port by blending wines from its extensive Port reserves that age in cask in the cool and quiet cellars in Vila Nova de Gaia, opposite to Oporto.
Taylor’s 10 Years Old Tawny is a superb example of the Tawny style.
Mellow and elegant, combining delicate wood notes with rich ripe fruit aroma, and bottled for immediate consumption.
It’s the best selling 10 Years aged Tawny in the UK market.
Quinta do Vesuvio Vintage 1995 is a Port meticulously selected by the winemaker Peter Symington. mFrom 385 production barrels at this farm, this Winemaker have chosen only 52 barrels to bottle as Quinta do Vesuvio Vintage Port. With an edition of 4, 5Lt (6 bottles) you can enjoy this wine in the company of the ones you care the most.
This is a Vintage Port for early consumption, a wine full of blackberry aromas and a floral touch; a second, very intense Fonseca's wine. A good alternative that you will wish to find out for yourself. Bottled in 2000
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.
Quinta do Vesuvio Vintage 1999 is a limited edition Port Wine. Only 2000 boxes were bottled to be saled. These 2000 bottles represent only 8% of the Quinta production in the year of 1999, presenting itself as a high quality Vintage. To add even more emphasis to this Vintage, it was created an edition of 4, 5Lt (6 bottles)..