Taylor’s Tawny 10 Years
Taylors Tawny combines a ripe berry fruit aroma with delicate dried fruity notes, and which is very soft and silky on the palate.
Try it at the end of a good meal and savour it in good company.
Serve slightly chilled to enhance flavour and pleasure.
Wine from selected batches of the best years that aged an average of 10 years in wooden casks.
Port with velvety and elegant style acquired by Taylor’s characteristic natural ageing conditions.
Although it is best known for its legendary Vintage Ports, Taylor’s is also one of the most respected producers of Tawny port.
This style of Port wine ages in old oak casks, each with about 630 litres of wine.
After many ageing years, the wine gradually acquires its characteristic auburn- amber colour (“tawny”), slowly developing the complex mellow flavours and a soft and deliciously sweet palate, which are.hallmarks of a Tawny Port.
Taylor’s prepares the magnificent 10 Years Old Tawny Port by blending wines from its extensive Port reserves that age in cask in the cool and quiet cellars in Vila Nova de Gaia, opposite to Oporto.
Taylor’s 10 Years Old Tawny is a superb example of the Tawny style.
Mellow and elegant, combining delicate wood notes with rich ripe fruit aroma, and bottled for immediate consumption.
It’s the best selling 10 Years aged Tawny in the UK market.
Warre's Vintage Double Magnum 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. Irresistible and worthy of sharing it with your closest friends this refined bottle of 3Lt.
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.
Quinta Senhora da Ribeira wine cellars are one the most modern of Douro, being combined with the best of traditional winemaking methods, developed during centuries. The dedication and care invested with the cellars transposes to their exclusive bottling, where Vintage Port Wines have a place of distinction. The superb quality and bottling expresses a great exuberance. Dow’s Senhora da Ribeira Vintage 2006 is a full-bodied Port Wine, with strong tannins, although immature.m The flavour of blackberries provide it its intense and deep dark colour. With a mystic perfume, in this wine stands out the notes of tobacco, herbs and spring fresh flowers is now avaiable in a 4, 5Lt (6 bottles) edition to celebrate a special moment.