Taylor’s Single Harvest 1966 Port
In 2016 the third Port wine of this series was launched, the Taylor's Single Harvest 1966.
The 1966 Single Harvest features a golden brown color and soft olive green nuances. The aromas are complex, with emphasis on the fragrances of roasted nuts such as walnuts and macadamia nuts, the sweetness of brown sugar, molasses and caramel. In the mouth, it is a silky wine, with delicate notes of honey, figs, apricot jam and light nuances of coffee, perfectly balanced by a slight acidity. The aftertaste is long and harmonious.
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With more than 300 years of history, Taylor's house is recognized by the world for the production of unique quality wines. As example of this are the wines that Taylor's has launched in the Single Harvest series, Port wines created with the intention of providing good moments with an extraordinary 50 year old wine.