In 2016 the third Port wine of this series was launched, the Taylor’s Single Harvest 1966.
The 1966 Single Harvest features a golden brown color and soft olive green nuances. The aromas are complex, with emphasis on the fragrances of roasted nuts such as walnuts and macadamia nuts, the sweetness of brown sugar, molasses and caramel. In the mouth, it is a silky wine, with delicate notes of honey, figs, apricot jam and light nuances of coffee, perfectly balanced by a slight acidity. The aftertaste is long and harmonious.
With more than 300 years of history, Taylor’s house is recognized by the world for the production of unique quality wines. As example of this are the wines that Taylor’s has launched in the Single Harvest series, Port wines created with the intention of providing good moments with an extraordinary 50 year old wine.
Croft 2009 Vintage Port
This Vintage Port was created in 2009, which will be remembered as a year of low yields, due, in part, to the small amount of fruit and the effects of a very dry ripening season.
The ripening season started with relatively cold weather that remained so until July.
However, August was intensely hot.
An early harvest granted wines a good acid balance and avoided over-ripening.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage
Quinta do Vesuvio Vintage 1995 is a Port meticulously selected by the winemaker Peter Symington. mFrom 385 production barrels at this farm, this Winemaker have chosen only 52 barrels to bottle as Quinta do Vesuvio Vintage Port. With an edition of 4, 5Lt (6 bottles) you can enjoy this wine in the company of the ones you care the most.