Taylor’s Select Reserve features a vibrant red ruby colour. On the palate is vigorous and features aromas of fresh fruit. This Port wine was produced from young wine batches and then, aged in oak barrels, in which gets soften and strengthen.The afertaste is long, fresh and intense. Don’t miss the opportunity of getting this bottle of 37, 50 cl and enjoy this wine with your other half, for a moment and you will never forget.
Classic aromas of intense black fruits, Taylor’s Select Reserve is perfect to serve with cheeses and desserts of dark chocolate and wild fruits. A very fruity Port Wine with a vibrant deep ruby colour.
Warre's Vintage Double Magnum 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. Irresistible and worthy of sharing it with your closest friends this refined bottle of 3Lt.
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.
Quinta do Vesuvio Vintage 1998 is a Port wine created in Quinta's do Vesuvio most insufficient harvest ever. The bottle of this wine should be stored horizontally in a dark place and with a slightly fresh temperature. It presents an intense red colour with purple reflexions and wild berries and black cherries flavours. Enjoy this edition of 4, 5Lt (6 bottles) Vintage wine.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage