Taylor’s White Port wine is mainly produced using white grapes from Douro Valley. A wine aged in wooden barrels for about three years, achieving its softness character. Considered a traditional, full bodied and smooth Port Wine.
With a velvety palate, Taylor’s White Port is traditionally served fresh, as an appetizer. With a fragrant aroma and sweet fruit scents as well as notes of honey and wood, it will provide a long and persistent aftertaste. It is an excellent choice with ice, tonic water and a mint leaf.
A quite soft Vintage Port with a black colour, raspberries and plums aromas, a second, youthful Fonsecas wine that can be more appreciable if drunk until 2020.
Order now and find teh Fonseca Guimaraens Vintage 2005, bottled in 2007
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.
Quinta do Vesuvio Vintage 1995 is a Port meticulously selected by the winemaker Peter Symington. mFrom 385 production barrels at this farm, this Winemaker have chosen only 52 barrels to bottle as Quinta do Vesuvio Vintage Port. With an edition of 4, 5Lt (6 bottles) you can enjoy this wine in the company of the ones you care the most.