Taylor’s Fine White Port
Taylor’s White Port wine is mainly produced using white grapes from Douro Valley. A wine aged in wooden barrels for about three years, achieving its softness character. Considered a traditional, full bodied and smooth Port Wine.
With a velvety palate, Taylor’s White Port is traditionally served fresh, as an appetizer. With a fragrant aroma and sweet fruit scents as well as notes of honey and wood, it will provide a long and persistent aftertaste. It is an excellent choice with ice, tonic water and a mint leaf.
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