Taylor’s Fine Tawny Port is aged for 3 years in oak casks at Taylor’s cellars. With reddidh brick colour and amber reflections, on the nose is possibel to sense fruity aromas, like figs and prunes, walnuts, caramel and black pepper. On the palate it is a round, velvity and balanced wine. Taylor’s Fine Tawny is perfect to those who prefer a lighter Port wine style.
Fine Tawny Taylor’s is considered a dense and at the same time a voluptuous Port Wine. Particularly well known in Europe, is served as an appetizer with desserts of almonds, berries or dark chocolate. It is also very enjoyed with cheeses, walnuts or toasted almonds.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage
Warre's Vintage Double Magnum 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. Irresistible and worthy of sharing it with your closest friends this refined bottle of 3Lt.
This is a Vintage Port for early consumption, a wine full of blackberry aromas and a floral touch; a second, very intense Fonseca's wine. A good alternative that you will wish to find out for yourself. Bottled in 2000
Croft 2009 Vintage Port
This Vintage Port was created in 2009, which will be remembered as a year of low yields, due, in part, to the small amount of fruit and the effects of a very dry ripening season.
The ripening season started with relatively cold weather that remained so until July.
However, August was intensely hot.
An early harvest granted wines a good acid balance and avoided over-ripening.