A Tawny Taylor’s that combines perfectly aromas of ripe berries and delicate notes of dried fruit. A very soft and silky Wine on the palate. Enjoy it at the end of a meal with a good company. Serve it slightly cool to accentuate the taste and pleasure. Do not miss the chance of getting this lovely edition of a 37,5 cl bottle, perfect to share with your loved one.
Ageing: A Wine from selected bacthes of the best years, aged on a average of 10 years in wooden casks. Vinification: A velvety and elegant style provided by the natural aging conditions of Taylor’s. Although best known for its legendary Vintage Port wines, Taylor’s is also one of the most respected producers of tawnies. This style of Port wine ages in old oak casks, each with approximately 630 litres of capacity. Over many years of aging, the wine gradually acquires its characteristic amber colour, developing slowly, opulent and complex flavours, that one the palate are soft and deliciously sweet, characteristic of this Port style. Taylor’s 10 year old Tawny is a superb example of the tawny style: opulent and elegant, delicate wooden notes combined with rich aromas of ripe fruit, being bottled for immediate consume. Is the 10 Year Old Tawny market leader in the United Kingdom.
Dow's Senhora da Ribeira Vintage Magnum 1998 is a Port Wine that reunites all the characteristics of a classic Vintage Dow's, absolutely black, with a slight ruby edge. In the nose is possible to feel the delicated floral notes of violets and roses, as some hints of black fruit and cocoa. Powerful, elegant and fruity tannins that provide an outstanding balance and magnificient harmony. With a bottle of 1,5Lt it is possible to taste this wine in a special event, like your birthday.
Croft 2009 Vintage Port
This Vintage Port was created in 2009, which will be remembered as a year of low yields, due, in part, to the small amount of fruit and the effects of a very dry ripening season.
The ripening season started with relatively cold weather that remained so until July.
However, August was intensely hot.
An early harvest granted wines a good acid balance and avoided over-ripening.