Sandeman White Port is a young and fresh wine. It has a bright yellow straw color and reveals aromas with an incredible freshness and intensity, mainly vanilla and tropical fruits.
On the palate is a soft and intense wine, with an excellent balance between the natural dryness of the wine and the of sweetness from the fruit. The ending is refreshing, persistent and irresistible.
Enjoy your fresh Sandeman White, with a few ice rocks or as a cocktail, with tonic water and lemon.
This Sandeman White Port reflects the unmistakable style of this brand: quality and innovation.
The are handpicked the best grapes of Malvasia Fina, Códega and Viosinho.
To keep the wine’s quality intact, it should be kepted in a vertical position, protected from the sunlight, at a constant temperature (16ºC-18ºC). Once opened, enjoy this White Port within 4 weeks.
Soft, fruity and refreshing, the Sandeman White is excellent by itself or to be enjoy salted almonds, fresh desserts like vanilla ice cream or with tropical fruits.
Quinta Senhora da Ribeira wine cellars are one the most modern of Douro, being combined with the best of traditional winemaking methods, developed during centuries. The dedication and care invested with the cellars transposes to their exclusive bottling, where Vintage Port Wines have a place of distinction. The superb quality and bottling expresses a great exuberance. Dow’s Senhora da Ribeira Vintage 2006 is a full-bodied Port Wine, with strong tannins, although immature.m The flavour of blackberries provide it its intense and deep dark colour. With a mystic perfume, in this wine stands out the notes of tobacco, herbs and spring fresh flowers is now avaiable in a 4, 5Lt (6 bottles) edition to celebrate a special moment.
Croft 2009 Vintage Port
This Vintage Port was created in 2009, which will be remembered as a year of low yields, due, in part, to the small amount of fruit and the effects of a very dry ripening season.
The ripening season started with relatively cold weather that remained so until July.
However, August was intensely hot.
An early harvest granted wines a good acid balance and avoided over-ripening.