The Port Sandeman Vau Vintage 1999 is a wine with a deep ruby color. It reveals amazing aromas of fresh and succulent red fruits. In the mouth, it is a full-bodied and complex wine, with rich flavors of plums, strawberries and spices, perfectly combined by a good structure of soft but firm tannins. A Vintage of exceptional quality and modern style, representing Sandeman’s unmistakable style. A Vintage that can be enjoyed with chocolate desserts, red fruit tarts, and intense, creamy cheeses.
For the creation of Sandeman Vau Vintage 1999, it were carefully selected the noblest grapes from Douro like Tinta Roriz, Touriga Nacional and Touriga Franca. For the creation of the final batch, it were chosen exceptional wines. Which were shipped to the Sandeman’s cellars at V.N. Gaia where they remained under ideal conditions of temperature and humidity. After several tests, the team of winemakers confirmed the excellence of the wines and produced the final batch. Keep the bottle in an horizontal position at a constant temperature – between 16ºC and 18ºC – and protected from the sunlight.
Croft 2009 Vintage Port
This Vintage Port was created in 2009, which will be remembered as a year of low yields, due, in part, to the small amount of fruit and the effects of a very dry ripening season.
The ripening season started with relatively cold weather that remained so until July.
However, August was intensely hot.
An early harvest granted wines a good acid balance and avoided over-ripening.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage